Whole Filet Mignon, 20-30 Day Dry Aged (RESERVATION)

Whole Filet Mignon, Dry Aged for 20 Days (~5-6 Lbs)

Price: $48.99/LB

This is a reservation fee, which will be taken from the balance at pick up.

Please note Butcher Cuts for Easter will be available for pick up April 18th & 19th.